All Traders must keep the Stall and its immediate surroundings in a clean and tidy condition. The stall includes doors, windows, shutters, and fascia boards where appropriate.
All traders are responsible for ensuring that their refuse is taken on a regular basis to the designated disposal points. Where facilities are provided, the Trader shall segregate their waste for recycling. Wherever possible re-useable packaging should be returned to source.
Any waste material, which has sharp edges or points, and may cause injury, must be placed in a rigid box before being placed in a waste bin. The Trader must make Market Management aware of the said waste.
Traders must not sweep refuse into, nor leave any item within or upon, the common aisles, ramps, corridors, roads or pavements of the Markets.
Traders shall not do anything, which might cause the blockage of any sinks, pipes and drains. Any breach of this Regulation will result in Traders being held responsible for all consequential losses.
Traders refuse must not be deposited in public litterbins.
Food traders shall comply with any specific requirements relating to the storage and disposal of waste and the cleaning of premises as dictated in Food Hygiene legislation.
Should any food trader score lower than 2 in a Food Hygiene Inspection an immediate action plan must be implemented and a re-score requested. Failure on the 2 nd inspection will constitute a disciplinary offence and may lead to a suspension notice and/or refusal to issue any other Daily Licence.
